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Upstairs Cocktail Bar

We now have a gorgeous Cocktail Bar upstairs in the mezzanine at Paradise Row. The cocktail program is overseen by Marcis Dzelzainis, formerly heading up the bars at 69 Coolebrooke Row and Dandelyan.


Cocktails

DILL + FINO  7.5

Fino Sherry, Dill Pollen Liqueur, Lemon, Sugar, Soda

 

    NETTLE COLLINS  8.5

Nettle Beer, Bombay Sapphire Gin, Lemon, Sugar

 

WHISKY APERITIF  10

Hakushu Single Malt, Chamomile Syrup, Golden Amber Aged Sake, Olive Leaf Bitters

 

APPLETINI  9

Vodka, Apple Caramel, 30&40 Aperitif De Normandie, Somerset Cider Brandy

 

YUZU NEGRONI  8.5

Gin, Yuzu Sake, Punt e Mes, Campari

 

KAWAII  8.5

Melon, Yuzu Sake, Aperol, Lemon, Apple

 

ROAST BARLEY PEACH TEA  8.5 

Roast Barley Water, Lemon, Vodka, Peach

 

WAX + SMOKE  9

Bees Wax Tequila, Mezcal, Lime, Grapefruit, Agave, Fennel Pollen Liqueur, Pink Salt

 

CEDAR + OAK  9

Scotch, Oloroso Sherry, Lemon, Cedar Wood Syrup, Egg White, Walnut Bitters

 

THE ESTATE  12

Cognac, Sandalwood Syrup, Walnut Bitters, Oloroso, Champagne

 

BURNT MILK  9.5

Burnt Clarified Milk, Bay Leaf, Mezcal, Caramel, Cassia, Clarified Lemon

 

RUM DIGESTIVE  9.5

Plantation 5 Year Old Rum, Salted Caramel

 

MARSHMALLOW MILK PUNCH  10

Woodfor Reserve, Marshmallow Root Syrup, Clarified Lemon + Milk

 

OLIVE OIL  10

Olive Oil Bourbon, Sandalwood Syrup, Olive Leaf Bitters, Orange Oils

 

TOASTED COCONUT  10

Toasted Coconut Bourbon (Woodford Double Oak), Vanilla Syrup, Bitters

 

BURNT MAPLE  10

Woodford Rye, Burnt Maple, Mezcal, Walnut Bitters

 

BAKED APPLE  10

Woodford Reserve, Apple Caramel, Walnut Bitters, Cinnamon Syrup