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Upstairs Cocktail Bar

We now have a gorgeous Cocktail Bar upstairs in the mezzanine at Paradise Row. The cocktail program is overseen by Marcis Dzelzainis, formerly heading up the bars at 69 Coolebrooke Row and Dandelyan.


Cocktails

FINO MARTINI  8

Manzanilla Sherry, Gin, Lemon Oils

 

BLOOD ORANGE MIMOSA  8.5

Blood Orange, Aperol, Lemon, Cava

 

GRAPEFRUIT AMERICANO  8

Grapefruit, Campari, Sweet Vermouth, Grapefruit Soda

 

    NETTLE COLLINS  8.5

Nettle Beer, Bombay Sapphire Gin, Lemon, Sugar

 

WHISKY APERITIF  10

Hakushu Single Malt, Chamomile Syrup, Golden Amber Aged Sake, Olive Leaf Bitters

 

GRAPE + VIGNE  9

Peach, Cognac, Verjus, Sirop De Raisin

 

APPLE BLOSSOM  9

Apple Caramel, 30&40 Aperitif De Normandie, Lemon, Amaretto

 

BERGAMOT NEGRONI  9

Citadelle Barrel Aged Gin, Punt E Mes, Bergamot, Campari

 

KAWAII  8.5

Melon, Yuzu Sake, Aperol, Lemon, Apple

 

TAHONA  9

Mezcal, Roasted Pineapple Shrub, Lemon, Agave Caramel

 

OLIVE OIL OLD FASHIONED  10

Olive Oil Bourbon, Sandalwood Syrup, Olive Leaf Bitters, Orange Oils

 

BURNT MILK  9.5

Burnt Clarified Milk, Bay Leaf, Mezcal, Caramel, Cassia, Clarified Lemon

 

CLASSIC OLD FASHIONED  10

Woodford Reserve, Bitters, Sugar

 

RUM DIGESTIF  10

Plantation 5 Year Old Rum, Salted Caramel

 

TOASTED COCONUT  10

Toasted Coconut Bourbon (Woodford Double Oak), Vanilla Syrup, Bitters

 

BURNT MAPLE  10

Woodford Rye, Burnt Maple, Mezcal, Walnut Bitters

 

BAKED APPLE  10

Woodford Reserve, Apple Caramel, Walnut Bitters, Cinnamon Syrup