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Mee Godard

  • Sager and Wilde Restaurant (map)

A word from Mee:

"After studies in enology and viticulture at Oregon State University and Montpellier, I did work experience with several vineyards and cellars in Languedoc, Provence, Burgundy and Champagne. Yes, I worked at Lafon... 

In 2012 I decided to establish my estate in Beaujolais, since I really believe in the quality of this region. In 2013 I had the luck to find an estate in Morgon with 5 ha of vines on 3 climates: Corcelette, Grand Cras and even the Cote du Py. Since 2016, I also make some Moulin-a-Vent from Les Michelons.

My overall philosophy is to produce complex wines that are elegant, alive and ageworthy wine, aka vin de garde. As an artisan passionate about her work and the pursuit of perfection each day, I demand the best of myself in the vineyard as in the winery"


What are we drinking

Morgon Corcelette 2014, Morgon Côte du Puy 2014,
Magnums: Morgon Corcelette 2014, Morgon Côte du Puy 2014
Mee will also select her favourite whites from our list to pour by the glass.


What about food? 

We will be serving our full dinner menu or feel free to have just a glass and a snack.

Earlier Event: April 10
Lyrarakis wines
Later Event: May 16
Daniel Johnnes