Dinner Menu

NOCELLARA OLIVES/CAPERBERRIES    3.00

HOUSE MADE FOCACCIA    3.00

DEVILS ON HORSEBACK    3.00

 

STARTERS

BURRATA, CARROTS + PINE NUTS    9.00

STEAMED CORNISH MUSSELS, 'NDUJA + PARSLEY    8.00

SHEEPS MILK RICOTTA, LONDON HONEY + TOAST    4.50

SMOKED COD'S ROE + CRISPY PINK FIR POTATOES    4.50

DUCK LIVER PARFAIT + CAPERBERRIES    4.50

LAMB SCRUMPET + MINT SAUCE    6.00

CORNISH MACKEREL, FENNEL + PUNTARELLE    8.50

 

PASTA + MAINS

WESTCOMBE RICOTTA, GOATS CURD + WILD GARLIC TORTELLINI    9.50

PAPARDELLE WITH BEEF SHIN RAGU + BERKSWELL    13.50

GRILLED HAKE, WHITE BEANS + MONKS BEARD    15.50

GLAZED PORK BELLY, SMOKED HISPI CABBAGE + APPLES    16.00

CHALLANS DUCK, CIMA DI RAPA + PRUNES    16.50

WELSH SPECKLED FACE LAMB, BEETROOTS + CALÇOT    17.00

 

SIDES

BITTER LEAF SALAD    4.00

COLCANNON    4.50

 

CHEESE

ISLE OF MULL, STICHELTON + DORSTONE   10.00

 

DESSERT

'HACKNEY GELATO' HAZELNUT AFFOGATO    4.50

DARK CHOCOLATE MOUSSE, BLOOD ORANGE + OLIVE OIL    6.00

LEMON TART    6.00

 

Brunch Menu

GRANOLA, RHUBARB + YOGHURT    3.50

CACKLEBEAN EGG EN COCOTTE    4.50

MUSHROOMS ON TOAST    5.00

BLOOD CAKE, FRIED EGG + SMOKED CHILLI JAM    8.00

FENNEL + CHILLI SAUSAGE BUN    9.00

FRIED HAKE SANDWICH    9.50

SPAGHETTI ALLA CARBONARA    9.50

SMOKED BRISKET + GRAVY    11.00

POTATO ROSTI    4.00

TOAST + JAM / MARMALADE    2.50

FRENCH TOAST   4.00  (+ BACON OR VANILLA ICE CREAM  2.00)

BLACK TREACLE TART    5.00