Terroirist par excellence
"The very year we conceived Sager + Wilde was when working for Pedro in Argentina. It was one tough harvest and also my first. Learning from such a larger than life persona and seeing how humbly Pedro is sharing his knowledge and passion made us want to bring this passion to London. It was there and then, in Cauquenes, in the very southern part of Chile, where we dreamt up our first drinks list for Sager + Wilde, sitting in the modest kitchen of Pedro's farmhouse after the long hours in the winery.
I am ecstatic to have Pedro with us on the 6th!"
What wines are we drinking?
All of the wines Pedro is involved with.
Clos de Fous (Chile), Pedro Parra y Familia (Chile and France) and Altos los Hormigas (Argentina).