Patrick Cappiello is joining us for a one night only Cellar Raid! He will choose his favourite rares off our list and pour them all by the glass at low margins.
Expect to drink Gonon, Allemand, Vatan, Prevost, Roulot, Lenoir and everything else you see Patrick crush on his Instagram.
Who is Patrick Cappiello
Patrick is the Wine Director of restaurants Rebelle, Pearl & Ash, and the Renegade Wine Dinner. He is also the creator of Forty Ounce Wines, Chef Sommelier for Daniel Johnnes' "La Paulée", and Food & Wine host for Playboy Magazine.
Mr. Cappiello was named "Sommelier of the Year 2014" by Food & Wine Magazine, "Wine Person of the Year 2014" by Imbibe Magazine, and "Sommelier of the Year 2015" by Eater National.
He has been featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and countless times in Wine Spectator issues. Mr Cappiello resides on New York City's Lower East Side.