Childhood friends Nathan Roberts and Duncan Arnot-Meyers founded their winery in 2001. Nathan grew up around wine thanks to his grandmother’s marriage to Robert Mondavi and his father’s career as a cooper (Nathan now makes all the barrels for Arnot-Roberts), while Duncan had spent years making wine at Caymus, Groth, Kongsgaard and with Pax Mahle at Wind Gap.
The winemaking at Arnot-Roberts is decidedly low-intervention, with spontaneous fermentations and no interventions aside from conscientious additions of SO2.
A word from Duncan
"I'm excited to be pouring our wines for the guests at Sager+Wilde on our first wine trip to London. We are honored to have our wines in the passionate hands of Michael and his team and look forward to sharing our take on the bounty Northern California has to offer."
What are we pouring
Cabernet Montecillo 2013, Clajeux Cabernet Sauvignon 2013, Griffins Lair Syrah 2014, PN Peter Martin Ray 2015, Que Syrah Vineyard 2014, Syrah Clary Ranch 2014, Syrah Sonoma Coast 2015, Syrah Sonoma Coast 2014, Trout Gulch Chardonnay 2015, Watson Ranch Chardonnay 2015, RPM Gamay 2015