For those of you who haven't heard Four Pillars is the new Gin making waves at the moment; It's a small distillery in the Yarra Valley in Australia in fact, when it launched back in 2013, Four Pillars Gin was amongst the first wave of craft distillers to produce a gin in Australia.
It's the brain child of wine making and marketing duo Stuart Gregor and Cameron Mackenzie, along with brand guru Matt Jones. It was another impressive crowdfunding tale (which at the time wasn’t as common place as it is today), and as well as strength in the Gin sector, it served as a reminder that the romance for craft spirits and small scale production holds wide appeal - it's stil distilled in small batches of 450 bottles per batch.
Dinner is in the form of three courses each paired with a cocktail created by Jimmy Irvine - a name some of you may heard before but somewhat of a legend in Australia's bar scene. We have also incorporated the varying Gins in the Dinner menu, both menus created exclusively for this evening.
Tickets are £65 and include the below food and drink, and are non refundable. We will also be serving some after dinner Four Pillars G+T's and Classics - things like Negroni and Martini.
What are we eating + drinking?
Four Pillars Rare Dry Gin, Lemongrass, Quinaquina + Grapefruit Oils
* * *
Beetroot and Four Pillars Gin Cured Salmon with Pickled Elderberries, Créme Fraïche, Rye + Coriander Cracker
Four Pillars Navy Strength Gin, Pickled Sage + Onion, Regal Rogue Dry
* * *
55 Day Aged Roast Pork + Sausage with
Botanical Spiced Choucroute and Rosti
Four Pillars Spiced Negroni Gin, Sour Carrot, Burnt Miso
* * *
Lemon and Lavender Tart with Honey Meringue and Four Pillars Gin Soaked Blackberry.
Four Pillars Rare Dry Gin, Salted Lavender, Citrus with Bloody Float