Filtering by: Dinner

Thanksgiving
Nov
24
6:00 PM18:00

Thanksgiving

Come and Give Thanks with us...

And drink a whole lot of Blue State Wine

 

Why bother?

Frankly, we find little to celebrate in America presently. However, our dear friends at Les Caves de Pyrene are importing some brilliant, never before seen wines which will improve your spirits.
 


Thanksgiving Menu £35

Crab & Pumpkin Soup

Roast Turkey Crown and Rolled Leg
Gravy, Cranberry Sauce and Bread Sauce
&
All the Trimmings:
Pigs in Blankets
Braised Kale
Roast Pumpkin
Brussel Sprouts
Goose Fat Potatoes
Leaf Salad

Pumpkin Pie & Spiced Ice Cream



The wines available to order on the night are


Oregon
Kelley Fox Mirabai Pinot Noir
Bow & Arrow Rhinestones
Golden Cluster Coury Old Vines Semillon
Minimus Blaufrankish Johan Vineyard
Bechkam Estate Amphora Malbec

Vermont
Grace and Favour Pet Nat La Garagista

California
Ryme Vermentino Hers, Carneros
Ryme Fiano, Sonoma
Ruth Lewandowski Chilion, Mendocino
Ruth Lewandowski Boaz, Mendocino
Forlorn Hope Rorick Vineyad Albariño, Sierra Foothills
Lo Fi Cabernet Franc, Santa Barbara
Clos Saron Out of the Blue, Sierra
La Clarine Piedi Grandi, Sierra Nevada Foothills
 

Have a place

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La Stoppa Supper
Nov
15
6:00 PM18:00

La Stoppa Supper

LA STOPPA - Italy knows best
Meet Elena Pantaleoni

 

Why bother?

I'm super stoked to be hosting this event with Elena.
Sipping on a cheeky glass of la Stoppa after a long day is a guilty pleasure of mine...

La Stoppa is a historic estate with its vineyards stretching down the slopes of Val Trebbiola, not far from the river Trebbia, in the province of Piacenza. The property consists of an ancient medieval tower and 58 acres of land, 28 of which are woods with oak, chestnut, and locust trees.

The winery is led by Elena Pantaleoni (a mentor to Arianna Occhipinti when she was a student nearby), a dedicated, intelligent and passionate woman who, together with the oenologist Giulio Armani, have dedicated the property to organic farming and traditional winemaking methods.

The combination of poor soil and old vines lead to naturally low yields and allow for minimal work in the cellar, where the process is one of guiding a wine to bottle rather than manipulation.


What we are pouring by the glass?

Malvasia Passito Vigna Volta 2009, Macchiona IGT 2007, Malvasia Ageno IGT 2011, Trebbiolo Rosso 2014, Trebbiolo Rosso Frizzante.

What's for Supper?

Food will be served from our BRAND NEW À LA CARTE MENU, choose from small and large plates and our big sharing dishes...

Check out our new Menu

You can book a table for dinner, or just a glass at the bar, completely up to you. Just let us know when booking.

Dinner is well tasty though, just saying...
 

BOOK

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