Sager + Wilde on Paradise Row is renowned for its intelligent and inventive food, award-winning wine list and innovative cocktails. 

Australian-born head chef Sebastian Myers draws on his restaurant experiences in northern Europe, the Middle East and Asia to create menus which change daily.

Sager + Wilde offers diners a set menu of four courses each evening and a bar menu of small plates and snacks, available throughout the evening outside, upstairs, at the bar AND WEEKEND LUNCHES.