Sager + Wilde
JOBS Hackney Road Paradise Row FRIENDS
Coming Soon... Events Private Hire Contact
JOBSHackney RoadParadise RowFRIENDS
Sager + Wilde
Coming Soon...EventsPrivate HireContact

What we do here at Sager + Wilde, wouldn't be possible without the help of our friends. Here's a shout out to them.

 

A&B VINTERS

ALLIANCE

ALPINE WINES

ANDROUET

ARMIT

ASSEMBLY 

BARON

BERRY BROS. & RUDD

BIBENDUM

BIERCRAFT

BLAST VINTNERS

LES CAVES DE PYRENE

CLARK FOYSTER

CORNEY & BARROW

DOMAINE DIRECT

DOMAINE ROULOT

DYNAMIC WINES

FALCON

FARR VINTNERS

FINE AND RARE

FLINT

FMV

GERGOVIE WINES

H2VIN

HALLGARTEN DRUITT

HOWARD RIPLEY

INDIGO

JUSTERINI & BROOKS

KIFFE MY WINES

CORNEY & BARROW

KEELING ANDREW & CO

LAS BODEGAS

LIBERTY WINES

LONELY PLANET

MASH PURVEYORS

MODAL

NEAL'S YARD DAIRY

OW LOEB

NATOORA

NEWCOMER WINES

NEKTER

MATTEO LUPI

HARRIS VINTNERS

VINE TRAIL

PASSIONE VINO

POSTCARD TEAS

PORTUGUESE STORY

RAEBURN

RAWLAND WINES

RED SQUIRREL WINE

REID WINES

SPECIALITY DRINKS

ROBERSON

SECKFORD

SWIG

THE FINE CIDER COMPANY

THE SAMPLER

THEATRE OF WINE

THORMAN HUNT

TENGU SAKE

TOP SELECTION

TOTEM

TUTTO

UNCHARTED WINES

VIEW POINT PARTNERS LIMITED

VINEYARD CELLARS

WHIRLY WINES

WINES UNDER THE BONNET

WINE SOURCE

WINE TRADERS

WINE TREASURY

WINEMAKERS CLUB

WRIGHT BROTHERS

YAPP

 
Recruiting for full or part time ongoing employment commencing end of October... Fare Bar + Canteen is a new opening from the team behind Sager + Wilde wine bar and restaurant. Located on Old street in a beautiful old building with an industrial look. It’s a multi use space that offer first rate coffee, cocktails, wines. The food will focus on breads, vegetables, punchy flavours, pickles, smoke. We are putting together a team of passionate people - Multitalented multitaskers who have an affinity with hospitality and are looking to learn and contribute. Enthusiasm for food, drink, service, and strong teamwork are essential. We need CDPs to join our kitchen team. Lot’s of opportunity to learn and contribute. Ideally - • Positive and driven • Flexible all rounders • Thrives in a fast paced environment Staff welfare is a high priority for us - from competitive pay and pensions to good music and great staff meals to training, development and career prospects in a growing independent business. Salaries starting at £25k + Please email me at hello@farebarandcanteen.com if you are interested in applying or just want to know more about it.
If you havent been to to @coupettelondon - do yourselves a solid and check it out #keepititlocal
Who doesn’t love dessert? We certainly do and nothing says dessert better than a tiramisu - it’s the perfect size for sharing (or not!) Come and get that Friday feeling with some Coffee + Cream...thanks for the 📸 @isa_ou
We are very excited to have the guys in from @hirschvineyards and @crusewine for our winemaker night tonight. If you fancy some serious Pinot Noir and Chardonnay alongside our tasty menu get your ass down to Paradise Row. Thursdays are the new Fridays after all...
Slow roasting the lamb for our private hire this evening, sorry folks that means we’re shut tonight but also look at what you can get your chops round if you book an event with us. Our Wine Baaa is still open!
New World Bangers! Think new world wines don’t cut it? Think again! Special event tonight to celebrate some of exciting wines coming out of California, South Africa and Australia. Several of the wines by the glass tonight are being poured from the only 2 bottles that came to the UK so don’t leave it too late. @nekterwines @geyerwineco @donkeyandgoat @paserene #newwavenewworld #nekterwines
Easing our way into Autumn with this cheeky guy - Strozzapreti, Pumpkin, Castel Blue + Sage. We’re closed tomorrow night for a private event but open all night tonight and all day tomorrow so grab this dish while you can...
This is happening on Thursday at Paradise Row! @jasminehirsch @crusewine @michael___sager pouring the wines of Cruse and Hirsch. Hirsch Vineyards has been available in the UK first at ours. Cruse's wines, which are brand new to the UK, are amongst the very best sparkling wines in the world and we can't wait to share it with all of you.
This tasty looking guy (called Gin-A-Colada) is available for our Red Snapper Brunch with @fourpillarsgin tomorrow 11-3pm. Same format as usual just some additional cocktails and maybe the odd four pillars cured salmon dish. Come one, come all, because everyone knows Gin is the cornerstone of every nutritious breakfast...
New pasta dish alert! On the menu tonight Caramelle, Goat Curd, Beetroot, Kale + Ticklemore. We are very excited to be collaborating with the guys @fourpillarsgin tomorrow for dinner so we won’t have normal service but if you did want to come there are a few final tickets left. Link in bio...until then think pink!
Sager + Wilde
Arch, 250 Paradise Row,
E2 9LE,
United kingdom
michael@sagerandwilde.com
 

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